茶葉是一種傳統的飲品，經過多個工序制作而成。首先，茶葉的製作從炒青和殺青開始，通過高溫處理使茶葉保持綠色。接著進行揉捻，將茶葉擠壓成形。然後將茶葉曬乾，以便成為半成品。這些半成品需要進行退火，使茶葉更加柔軟。最後是包裝，保護茶葉的品質。
茶葉製作的特點在於粗製加工，這需要謹慎的品質控制。茶葉的工藝也非常重要，它決定了茶葉的風味和品質。因此，茶葉供應商和批發商需要注意每個製作工序，確保生產出優質的茶葉。
關鍵字: Tea leaves, production, process
Title: The production process and characteristics of tea leaves
Article: Tea leaves are a traditional beverage that goes through multiple processes to produce. Firstly, the production of tea leaves begins with pan-frying and killing green, through high-temperature treatment to keep the tea leaves green. Then comes the rolling process, where the tea leaves are twisted and shaped. Next, the tea leaves are dried in the sun to become semi-finished products. These semi-finished products need to be tempered for a softer texture. Lastly, the tea leaves are packaged to preserve their quality.
The characteristics of tea production lie in the rough processing, which requires careful quality control. The craftsmanship of tea leaves is also crucial as it determines the flavor and quality of the tea. Therefore, tea suppliers and wholesalers need to pay attention to each production process to ensure the production of high-quality tea leaves.
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